Ultimate Cheese Sauce for Fries

There’s something undeniably irresistible about a generous drizzle of cheese sauce over crispy fries. This Ultimate Cheese Sauce is a creamy, flavorful blend of cheddar and Monterey Jack cheeses that makes every bite feel like a warm hug. Perfect for game days, gatherings with friends, or a cozy movie night at home, this sauce elevates your ordinary fries into a gourmet experience that everyone will rave about. Whether you’re hosting a party or simply indulging yourself, this cheese sauce is sure to be a hit!

Made with simple ingredients and a few easy steps, this cheese sauce is not only delightful but also quick to whip up. Readers will love how adaptable it is—whether you’re drizzling it over fried potatoes, nachos, or even steamed vegetables, this cheese sauce will become your new go-to accompaniment for all occasions.

This is what the finished dish looks like when perfectly baked.

Ingredients

• 2 tablespoons Butter
• 2 tablespoons All-Purpose Flour
• 2 cups Whole Milk
• 1 cup Cheddar Cheese, grated
• 1 cup Monterey Jack Cheese, grated
• Salt, to taste
• Pepper, to taste
• Optional Spices: Garlic powder, Paprika, Cayenne pepper

Freshly grated cheese is key for achieving a smoothly melted sauce.

Directions

1. In a medium saucepan over medium heat, melt the butter.
2. Once melted, whisk in the flour and cook for about 1-2 minutes until bubbly and golden to create a roux for thickening your sauce.
3. Gradually whisk in the milk, making sure there are no lumps.
4. Continue to cook, stirring frequently, until the mixture thickens and begins to bubble gently.
5. Remove the saucepan from the heat and stir in the grated cheddar and Monterey Jack cheeses until they are fully melted and smooth. If your sauce is too thick, feel free to add a splash more milk to reach your desired consistency.
6. Season with salt, pepper, and any optional spices to taste. Mix well and adjust the seasoning as needed.

Tips & Variations

• Ingredient Substitutions: If you don’t have Monterey Jack, you could use Gruyère or a similar cheese for a different flavor profile. For a lighter version, consider swapping whole milk for 2% milk.
• Optional Variations: Spice things up with jalapeños or sriracha mixed in. For a smoky flavor, try adding a bit of smoked paprika.
• Storage & Reheating Tips: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop, adding a splash of milk to bring back the creamy consistency.

Recipe Information

• Prep time: 5 minutes
• Cook time: 15 minutes
• Total time: 20 minutes
• Servings: 4
• Difficulty level: Easy

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