Smashburger Quesadillas

Imagine biting into a warm quesadilla that bursts with the savory flavors of a classic smashburger. These Smashburger Quesadillas combine the best of both worlds—crispy tortillas filled with juicy ground beef, melted cheese, and all your favorite burger toppings. This dish is not only a fantastic way to recreate the beloved taste of a burger but also a fun and interactive meal perfect for sharing with family and friends. Whether it’s game day, a casual weeknight dinner, or a cozy get-together, these quesadillas will surely impress and satisfy all your guests.

What makes these quesadillas truly special is their versatility and ease of preparation. You can customize them with your preferred toppings, from pickles and diced onions to your favorite burger sauce, making each quesadilla a unique creation. Easy to make and even easier to enjoy, they embody comfort food at its finest. With every bite, you’ll appreciate the crispy exterior, the rich, seasoned beef, and the gooey, melted cheese—every ingredient working together to create a delicious harmony that everyone will love.

This is what the finished dish looks like when perfectly baked.

Ingredients

• 1 lb ground beef
• Salt
• Pepper
• Garlic powder (to season)
• 4 large flour tortillas
• 1 cup shredded cheddar or American cheese
• Optional: pickles, diced onions, burger sauce for serving

Preparation includes flipping the quesadilla for that perfect golden crust.

Directions

1. Heat a skillet or griddle over medium-high heat.
2. Press a small handful of ground beef directly onto one half of each tortilla. Season generously with salt, pepper, and garlic powder.
3. Place the tortillas with the beef side down on the skillet. Cook for 2–3 minutes until the beef is nicely browned.
4. Flip the tortillas over, sprinkle cheese on top of the beef, and fold them in half.
5. Grill both sides until they are crispy and the cheese is melted—about 2 minutes per side.
6. Slice the quesadillas into wedges and serve them with your favorite burger toppings or dipping sauce.

Tips & Variations

• Ingredient substitutions: Use ground turkey or plant-based beef for a lighter or vegetarian option.
• Optional variations: Add sliced jalapeños for a spicy kick, or load them up with sautéed mushrooms and bell peppers for extra flavor.
• Storage or reheating tips: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat for a few minutes to regain crispiness.

Recipe Information

• Prep time: 10 minutes
• Cook time: 10 minutes
• Total time: 20 minutes
• Servings: 4
• Difficulty level: Easy

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