Crockpot French Dip Sandwiches

When it comes to easy and comforting meals, Crockpot French Dip Sandwiches take the cake. This dish embodies the essence of cozy home cooking and is just perfect for busy weeknights, lazy Sundays, or any gathering where you want to impress without spending hours in the kitchen. The tender, flavorful beef roast takes on the rich essence of au jus as it cooks slowly to perfection, making each bite a delightful experience. Your family and friends will rave about the melt-in-your-mouth beef paired with gooey provolone cheese, all enveloped in a warm hoagie roll, served alongside a savory dipping sauce that elevates the entire meal.

What really makes this dish special is its simplicity. With minimal ingredients and preparation, you can set it up in the morning and come home to a house filled with mouthwatering aromas. Whether you’re feeding a crowd or just indulging in a meal for yourself, these sandwiches are sure to become a beloved staple in your recipe collection.

This is what the finished dish looks like when perfectly baked.

Ingredients

• 2 pounds beef roast
• 1 packet au jus mix
• 1 cup beef broth
• 1 onion, sliced
• 4 hoagie rolls
• Sliced provolone cheese
• Salt and pepper to taste

Ingredients ready for preparation.

Directions

1. Prepare the Beef: Place the beef roast in the crockpot.
2. Mix Au Jus: In a bowl, mix the au jus mix and beef broth. Pour this mixture over the roast.
3. Add Onion: Add the sliced onion on top of the beef.
4. Set Cooking Time: Cook on low for 8 hours or high for 4 hours, until the beef is tender.
5. Shred the Beef: Once cooked, shred the beef using two forks in the crockpot for easy handling.
6. Assemble the Sandwiches: Serve the shredded beef on hoagie rolls, topped with provolone cheese, and offer a side of the au jus for dipping.

Tips & Variations

• Ingredient Substitutions: You can substitute the beef roast for chuck roast or brisket, depending on your preference. For a healthier option, use turkey instead of beef.
• Optional Variations: Spice up your sandwiches by adding sautéed mushrooms or peppers, or try using different cheeses like Swiss or cheddar.
• Storage and Reheating Tips: Leftover beef can be stored in an airtight container in the refrigerator for up to three days. Reheat gently on the stovetop or in the microwave. Keep the au jus stored separately for the best flavor.

Recipe Information

• Prep Time: 10 minutes
• Cook Time: 8 hours (low) / 4 hours (high)
• Total Time: 8 hours 10 minutes (low) / 4 hours 10 minutes (high)
• Servings: 4-6
• Difficulty Level: Easy

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