Recipe Title
Spinach and Feta Stuffed Chicken Breasts
If you’re looking for a dish that’s both impressive and incredibly satisfying, look no further than Spinach and Feta Stuffed Chicken Breasts. This recipe combines tender chicken breasts with a delicious filling of fresh spinach, tangy feta cheese, and aromatic herbs, creating a meal that is bursting with flavor. Not only does it taste fantastic, but it also looks stunning when plated, making it perfect for entertaining guests or enjoying a cozy family dinner.
Serve this dish with a light salad or roasted vegetables for a balanced meal. It’s a great choice for weeknights, yet elegant enough for special occasions. Readers will love how straightforward the recipe is, while still allowing them to impress everyone at the dinner table!
This is what the finished dish looks like when perfectly baked.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 cups fresh spinach, chopped
- 1 cup feta cheese, crumbled
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon olive oil
- Salt and pepper to taste
- Toothpicks or kitchen twine for securing chicken
Fresh spinach, crumbled feta, and aromatic herbs ready for stuffing.
Directions
- Preheat the Oven: Begin by preheating your oven to 375°F (190°C).
- Prepare the Filling: In a mixing bowl, combine chopped spinach, crumbled feta, minced garlic, oregano, olive oil, salt, and pepper. Mix until well combined.
- Prep the Chicken: Using a sharp knife, carefully cut a pocket into the side of each chicken breast, making sure not to cut all the way through.
- Stuff the Chicken: Spoon the spinach and feta filling into each chicken breast pocket. Use toothpicks or kitchen twine to secure the openings, ensuring the filling stays inside.
- Sear the Chicken: In a large oven-safe skillet over medium-high heat, add a drizzle of olive oil. Once hot, add the stuffed chicken breasts and sear for about 4-5 minutes on each side until golden brown.
- Bake: Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and juices run clear.
- Rest and Serve: Remove the chicken from the oven, let it rest for a few minutes, then remove toothpicks or twine. Slice and serve warm.
Tips & Variations
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Ingredient Substitutions: If you don’t have feta cheese, goat cheese or ricotta can be great alternatives. For a dairy-free option, use a vegan cheese substitute.
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Optional Variations: Add sun-dried tomatoes or olives to the filling for an extra burst of flavor. You can also swap out spinach for kale or Swiss chard.
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Storage or Reheating Tips: Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or in a skillet over low heat to prevent drying out.
Recipe Information
- Prep time: 15 minutes
- Cook time: 40 minutes
- Total time: 55 minutes
- Servings: 4
- Difficulty level: Easy
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