Sweet Chili Chicken Wraps
Sweet Chili Chicken Wraps are the perfect blend of flavors and textures that come together in a delightful and satisfying dish. With tender, marinated chicken enveloped in soft flour tortillas and topped with crisp lettuce, shredded carrots, and fresh cucumbers, these wraps are not only delicious but also a feast for the eyes! The sweet and spicy chili sauce gives the chicken that irresistible kick, making it a memorable meal for any occasion.
Whether you’re planning a casual family dinner, meal prepping for the week, or hosting a gathering with friends, these wraps are incredibly versatile. Easy to assemble, they are sure to bring smiles to the table, and your loved ones will appreciate both the taste and the effort you put in. Serve them fresh with a squeeze of lime, and you have a crowd-pleaser that’s as fun to prepare as it is to eat!
This is what the finished dish looks like when perfectly assembled.
Ingredients
- 2 boneless, skinless chicken breasts (about 1 pound)
- 1/4 cup sweet chili sauce
- 1 tablespoon soy sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon ground ginger
- Salt and pepper to taste
- 4 large flour tortillas
- 1 cup shredded lettuce
- 1/2 cup shredded carrots
- 1/2 cup diced cucumbers
- 1/4 cup chopped fresh cilantro (optional)
- Lime wedges for serving
Gather all your fresh ingredients to prepare these delicious wraps.
Directions
- Begin by preparing the chicken. Place the chicken breasts in a bowl and season with salt, pepper, garlic powder, and ground ginger. Ensure that the chicken is evenly coated with the seasonings.
- In a separate bowl, mix together the sweet chili sauce and soy sauce. Pour half of this mixture over the seasoned chicken, ensuring it’s well-coated. Let the chicken marinate for at least 30 minutes in the refrigerator.
- Heat the olive oil in a large skillet over medium heat. Add the marinated chicken to the skillet, cooking for 6-7 minutes on each side until fully cooked through and no longer pink in the center. The chicken should reach an internal temperature of 165°F (75°C).
- Once cooked, remove the chicken from the skillet and let it rest for a few minutes before slicing it into thin strips.
- While the chicken is resting, prepare your tortillas. Warm them in a microwave or a dry skillet for a few seconds until they’re pliable.
- To assemble the wraps, lay a tortilla flat on a clean surface. In the center, add a handful of shredded lettuce, a few slices of chicken, some shredded carrots, diced cucumbers, and a sprinkle of chopped cilantro if using.
- Drizzle the remaining sweet chili sauce over the fillings for extra flavor.
- Fold in the sides of the tortilla, then roll it up tightly from the bottom to encase all the ingredients securely.
- Repeat the assembly process for the remaining tortillas and fillings.
- Cut each wrap in half diagonally for easier eating and serve immediately with lime wedges on the side.
Tips & Variations
- Ingredient substitutions: You can substitute the chicken with tofu or shrimp for a different protein option.
- Optional variations: Feel free to add other veggies like bell peppers, avocado slices, or even some sliced jalapeños if you like it spicy!
- Storage tips: These wraps are best enjoyed fresh, but you can store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the microwave for a quick meal.
Recipe Information
- Prep time: 30 minutes
- Cook time: 15 minutes
- Total time: 45 minutes
- Servings: 4 wraps
- Difficulty level: Easy
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Image description: A generic illustration of sweet chili chicken wraps being served on a plate.