Street Corn Chicken Rice Bowl

If you’re looking for a fresh and vibrant meal that brings together the comfort of home cooking with a burst of flavor, look no further than the Street Corn Chicken Rice Bowl. This delightful dish is a fiesta on your plate, showcasing the sweet and savory notes of corn, juicy chicken, and creamy avocado all over a bed of fluffy rice. Perfect for busy weeknights or relaxed weekend gatherings, this bowl is not only colorful and appetizing but also incredibly satisfying.

What makes this dish extra special is the way it combines the beloved flavors of street corn with wholesome ingredients, allowing you to enjoy a taste of summer any time of year. Whether you’re serving it to friends during a weekend get-together or enjoying it as a comforting solo meal, this recipe is sure to please everyone at the table. Get ready to dive into a bowl of deliciousness that brings happiness with every bite!

This is what the finished dish looks like when perfectly assembled.

Ingredients

• 1 cup cooked rice
• 1 cup cooked chicken, shredded
• 1 cup corn kernels (fresh, frozen, or canned)
• 1/2 cup cherry tomatoes, halved
• 1/4 cup red onion, diced
• 1 avocado, sliced
• 1 lime, juiced
• 1/2 cup cilantro, chopped
• Salt and pepper to taste
• Hot sauce (optional)

Fresh ingredients ready for a flavorful mix!

Directions

1. In a large bowl, combine the cooked rice and shredded chicken until evenly mixed.
2. Add the corn, cherry tomatoes, and red onion to the bowl. Fold gently to incorporate the fresh vegetables.
3. Drizzle lime juice over the mixture and season with salt and pepper according to taste.
4. Toss gently to combine all ingredients without mashing the avocado.
5. Serve the mixture into individual bowls and top each serving with slices of avocado and a sprinkle of chopped cilantro.
6. For those who like a kick, add hot sauce to taste, and enjoy your vibrant Street Corn Chicken Rice Bowl!

Tips & Variations

• Ingredient substitutions: You can swap the chicken for black beans or tofu for a vegetarian option. Quinoa or farro can replace the rice for a different grain base.
• Optional variations: Try adding grilled bell peppers for extra color and flavor, or mix in some feta cheese for added creaminess.
• Storage or reheating tips: This dish is best enjoyed fresh, but leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the microwave until warmed through but be cautious not to overheat the avocado.

Recipe Information

• Prep time: 15 minutes
• Cook time: 5 minutes
• Total time: 20 minutes
• Servings: 4
• Difficulty level: Easy

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