Parmesan Chicken with Dill Pickle Flavor
Looking to spice up your usual chicken dinner? This Parmesan Chicken with Dill Pickle Flavor is the perfect answer! Combining the rich, creamy taste of dill pickle ranch dressing with a crispy Parmesan breadcrumb coating, this dish is anything but ordinary. Whether you’re having a cozy weeknight dinner or hosting friends for the weekend, this chicken is sure to tantalize taste buds and spark conversations.
What makes this recipe truly special is its simplicity and the delightful blend of flavors that will make you wonder why you didn’t try it sooner. The juicy chicken paired with the zesty pickle flavor creates a deliciously unique meal that’s bound to impress. Your family and friends will be clamoring for seconds, and you might even find yourself making this dish a regular in your culinary repertoire!
This is what the finished dish looks like when perfectly baked.
Ingredients
- 2 chicken breasts
- 1 cup dill pickle ranch dressing
- 1 cup Parmesan cheese, grated
- 1 cup breadcrumbs
- Salt and pepper to taste
- Cooking spray (for air frying or baking)
The key ingredients ready for preparation.
Directions
- Preheat your air fryer to 380°F (193°C) or your oven to 400°F (204°C).
- Season the chicken breasts with salt and pepper, then coat them thoroughly in the dill pickle ranch dressing.
- In a separate bowl, mix together the grated Parmesan cheese and breadcrumbs until well combined.
- Press the coated chicken breasts into the breadcrumb mixture to create an even crust, ensuring they are completely covered.
- Place the chicken breasts in the air fryer basket or on a baking sheet if you’re using the oven.
- Lightly spray the tops with cooking spray to help achieve a golden crust.
- Air fry for 15-20 minutes or bake for 20-25 minutes, until the chicken is cooked through and the crust is golden brown.
- Serve hot and enjoy the delightful flavors!
Tips & Variations
- Ingredient substitutions: You can use any ranch dressing if you don’t have dill pickle ranch on hand, or mix in some chopped dill pickles for extra flavor.
- Optional variations: For an extra kick, consider adding some cayenne pepper to the breadcrumb mixture or try using different cheese like cheddar for a twist.
- Storage or reheating tips: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) for 10-15 minutes to maintain the crispiness.
Recipe Information
- Prep time: 10 minutes
- Cook time: 20-25 minutes
- Total time: 35 minutes
- Servings: 2
- Difficulty level: Easy
{image_template}