Garlic Parmesan Potato Wedges

There’s something undeniably satisfying about crispy, golden-brown potato wedges, and these Garlic Parmesan Potato Wedges take that satisfaction to a whole new level. Drenched in the fragrant aroma of garlic and the savory depth of Parmesan cheese, this simple dish brings comfort and flavor in every bite. Perfect for game nights, casual gatherings, or simply as a delightful side to complement your main dish, these wedges are sure to be a hit with family and friends. With their irresistible crunch and rich taste, you’ll find that they’re not just a snack but a beloved addition to any meal.

The beauty of this recipe lies in its simplicity. Just a handful of ingredients combine to create a delightful side that’s not only quick to whip up but can also be customized to suit your taste. With the addition of fresh parsley for garnish, these wedges are as pleasing to the eye as they are to the palate. Whether you’re enjoying them straight from the oven or paired with your favorite dipping sauce, you’ll find these Garlic Parmesan Potato Wedges are sure to steal the show.

This is what the finished dish looks like when perfectly baked.

Ingredients

• 4 large potatoes
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried Italian herbs (optional)
• Fresh parsley for garnish (optional)

Gather your ingredients to start making these delicious potato wedges!

Directions

1. Preheat your oven to 425°F (220°C).
2. Wash and cut the potatoes into wedges.
3. In a large bowl, toss the potato wedges with olive oil, minced garlic, salt, pepper, and Italian herbs until evenly coated.
4. Spread the wedges on a baking sheet in a single layer for even cooking.
5. Bake for 25-30 minutes, flipping halfway through, until they are golden brown and crispy.
6. Remove from the oven and sprinkle the grated Parmesan cheese over the hot wedges.
7. Return to the oven for an additional 5 minutes to allow the cheese to melt nicely.
8. Garnish with fresh parsley if desired and serve immediately for the best flavor.

Tips & Variations

• Ingredient Substitutions: Feel free to use sweet potatoes instead of regular potatoes for a sweeter flavor, or substitute olive oil with melted butter for a richer taste.
• Optional Variations: Add a pinch of cayenne pepper for a bit of heat or try different cheese varieties like cheddar or feta for a twist.
• Storage or Reheating Tips: Store any leftovers in an airtight container in the fridge for up to 2 days. Reheat in the oven to bring back their crispiness instead of using a microwave.

Recipe Information

• Prep time: 10 minutes
• Cook time: 30-35 minutes
• Total time: 45 minutes
• Servings: 4
• Difficulty level: Easy

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An enticing visual representation of the Garlic Parmesan Potato Wedges.