South Carolina Bird Dog Sandwiches

There’s nothing quite like biting into a hearty sandwich filled with tender chicken, crispy bacon, and sharp cheddar, all nestled in a warm hoagie roll. These South Carolina Bird Dog Sandwiches combine bold Southern flavors into a delightful meal perfect for game day, family gatherings, or a cozy weeknight dinner. Elevate your sandwich game and impress your loved ones with this easy yet delicious recipe that highlights the goodness of grilled chicken and the satisfying crunch of dill pickles.

Whether you’re looking for a filling lunch or a weekend treat, these sandwiches will quickly become a family favorite. The blend of flavors—smoky bacon, creamy ranch, and tangy pickles—creates a perfectly balanced bite that leaves everyone asking for seconds. Embrace the spirit of Southern cuisine with this mouthwatering dish that’s sure to bring smiles all around.

This is what the finished dish looks like when perfectly baked.

Ingredients

• 4 hoagie rolls
• 1 pound grilled chicken tenders
• 8 slices of cooked bacon
• 1 cup shredded sharp cheddar cheese
• ½ cup ranch dressing
• 1 cup dill pickle chips
• 2 tablespoons butter

Get ready to prepare your ingredients and make these delightful sandwiches!

Directions

1. Preheat your oven to 350°F (175°C).
2. Slice the hoagie rolls in half lengthwise, keeping them attached at one side.
3. Spread butter on the inside of each hoagie roll.
4. Place the rolls on a baking sheet and toast them in the preheated oven for about 5 minutes or until they are lightly golden and warm.
5. While the rolls are toasting, grill the chicken tenders until fully cooked, about 3-4 minutes on each side. If using pre-cooked grilled chicken, just warm them up on a grill or in a pan.
6. Place the cooked chicken tenders inside the toasted hoagie rolls.
7. Top the chicken with 2 slices of bacon and a generous amount of shredded sharp cheddar cheese.
8. Return the sandwiches to the oven and bake for an additional 5 minutes, or until the cheese is melted.
9. Remove from the oven and drizzle ranch dressing over the melted cheese.
10. Evenly distribute the dill pickle chips on top for a tangy crunch.
11. Serve warm and enjoy your delicious South Carolina Bird Dog Sandwiches!

Tips & Variations

• Ingredient substitutions: Feel free to swap grilled chicken for rotisserie chicken or turkey for a leaner option. You can also use mozzarella cheese if you prefer a milder flavor.
• Optional variations: Spice things up by adding jalapeños for heat or mixing in different types of cheese like pepper jack or gouda for added flavor.
• Storage or reheating tips: These sandwiches are best enjoyed fresh, but if you have leftovers, store them in an airtight container in the fridge for up to 2 days. Reheat in the oven or a skillet to maintain the crispiness of the bread.

Recipe Information

• Prep time: 10 minutes
• Cook time: 15 minutes
• Total time: 25 minutes
• Servings: 4
• Difficulty level: Easy

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A generic image description or alt-text to illustrate the delightful assembly of the sandwiches.