Garlic Herb Chicken & Carrot Plate

Garlic Herb Chicken & Carrot Plate is a delightful and wholesome dish that brings together succulent chicken breasts and vibrant baby carrots, all infused with the aromatic flavors of garlic and herbs. This recipe is not only easy to prepare but also fills your home with an enticing aroma, making it perfect for family dinners or when you want to impress guests without spending the entire day in the kitchen. What makes this dish extra special is its simplicity—the combination of herbs and garlic elevates the chicken, while the sweet carrots add a burst of color and nutrition. It’s comfort food that’s both hearty and healthy, making it a favorite for any occasion.

As you gather around the table, this dish promises to evoke warm conversations and joyful memories. Whether you’re serving it on a cozy weeknight or a special celebration, Garlic Herb Chicken & Carrot Plate is sure to become a cherished recipe in your household. Your loved ones will appreciate the delicious flavors and the effort you put into making a meal that brings everyone together.

This is what the finished dish looks like when perfectly baked.

Ingredients

• 4 chicken breasts
• 2 cups baby carrots
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• Fresh parsley for garnish

Fresh ingredients ready for preparation.

Directions

1. Preheat your oven to 400°F (200°C).
2. In a bowl, combine the olive oil, minced garlic, thyme, rosemary, salt, and pepper to create a flavorful mixture.
3. Place the chicken breasts in a baking dish and coat them thoroughly with the garlic herb mixture.
4. Add the baby carrots around the chicken in the same dish for a one-pan meal.
5. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the carrots are tender.
6. Before serving, garnish your dish with fresh parsley for a pop of color and added flavor.

Tips & Variations

• Ingredient Substitutions: You can replace the chicken breasts with chicken thighs for a juicier bite, or use different vegetables like broccoli or bell peppers in place of baby carrots.
• Optional Variations: For added richness, sprinkle some grated Parmesan cheese over the chicken before baking, or add a splash of lemon juice for a zesty twist.
• Storage or Reheating Tips: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or in a preheated oven until warmed through.

Recipe Information

• Prep time: 10 minutes
• Cook time: 30 minutes
• Total time: 40 minutes
• Servings: 4
• Difficulty level: Easy

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