Cajun Alfredo Sauce (Big FLAVOR!)

Cajun Alfredo Sauce is a vibrant twist on the classic creamy Italian favorite, bursting with the bold and zesty flavors of the South. This rich, decadent sauce elevates any dish it touches, whether it’s tossed with your favorite pasta, drizzled over grilled chicken, or even served with shrimp or vegetables. Perfect for weeknight dinners or special occasions, this sauce will make your taste buds dance with delight. It’s easy to prepare, and once you experience its fully flavored profile, you’ll want to make it a staple in your kitchen!

What sets this Cajun Alfredo apart is the harmonious blend of spices that bring an unexpected yet delightful kick to the overall creaminess. It’s not just food; it’s a culinary experience that invites friends and family to gather around the table and indulge in something truly special. Whether you’re serving it at a family gathering or enjoying a cozy night in, this sauce is sure to impress and satisfy every palate.

This is what the finished dish looks like when perfectly baked.

Ingredients

• ½ cup unsalted butter
• 1 ½ cup heavy cream
• 2 Tablespoons Cajun seasoning (homemade or store bought*)
• ½ teaspoon kosher salt (omit if your seasoning blend contains salt)
• 1¾ cup freshly grated parmesan cheese (see notes)
• 1 lemon (zest only)
• 3 Tablespoons smoked paprika
• 1 Tablespoon onion powder
• 1 Tablespoon garlic powder
• 2 teaspoons kosher salt
• 1 teaspoon ground white pepper
• 1 teaspoon ground mustard
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon cayenne pepper
• ½ teaspoon dried basil

A peek at the flavorful ingredients that come together to create this delicious sauce.

Directions

1. In a large skillet, melt the butter over low heat until it begins to froth with white bubbles on top.
2. Stir in the heavy cream and Cajun seasoning, adding salt if necessary. Bring the mixture to a gentle simmer and let it cook on low for 5 to 6 minutes.
3. Remove the pan from heat and add the lemon zest.
4. Gradually whisk in the parmesan cheese, stirring until it is completely melted and the sauce is smooth. Taste and adjust salt as needed.
5. Add your cooked pasta to the pan, tossing to coat in the rich sauce, or serve it as desired.

Tips & Variations

• Ingredient Substitutions: If you’re in a pinch, you can use half-and-half instead of heavy cream for a lighter sauce. For a dairy-free option, coconut cream works well, but note that it will give a slightly different flavor.
• Optional Variations: Spice it up further with additional red pepper flakes or add sautéed mushrooms or spinach for extra flavor and nutrition.
• Storage or Reheating Tips: Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stovetop over low heat, adding a splash of cream if the sauce has thickened.

Recipe Information

• Prep time: 10 minutes
• Cook time: 15 minutes
• Total time: 25 minutes
• Servings: 4-6
• Difficulty level: Easy

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