Irresistible Honey Garlic Shrimp Bowls

There’s something simply magical about the combination of honey and garlic, and when paired with succulent shrimp, it transforms into a dish that’s not just delicious but utterly irresistible. These Honey Garlic Shrimp Bowls are a perfect fusion of sweet and savory, making them great for a weeknight dinner or a special occasion. The tender shrimp, vibrant vegetables, and fluffy rice or quinoa come together to create a meal that’s as nutritious as it is satisfying. Your family and friends will love how the flavors dance on their palate, leaving them asking for seconds!

Ideal for busy evenings, this recipe can be whipped up in just a few short steps, allowing you to enjoy a home-cooked feast without the fuss. Whether you’re a seasoned chef or a kitchen novice, this dish is sure to impress. So gather your ingredients, and let’s get cooking!

This is what the finished dish looks like when perfectly baked.

Ingredients

• 1 pound shrimp, peeled and deveined
• 1/4 cup honey
• 1/4 cup soy sauce
• 2 garlic cloves, minced
• 1 tablespoon olive oil
• 1 teaspoon ginger, minced
• 2 cups cooked rice or quinoa
• 1 cup mixed vegetables (e.g., bell peppers, broccoli, carrots)
• Sesame seeds and green onions for garnish

Here are the fresh ingredients ready for preparation.

Directions

1. In a medium bowl, combine the honey, soy sauce, minced garlic, and ginger to create the marinade.
2. Add the shrimp to the marinade, ensuring they are well coated, and let them sit for about 15 minutes to absorb the flavors.
3. Heat the olive oil in a large pan over medium heat. Once hot, add the shrimp and cook until they turn pink and are fully cooked, about 3-4 minutes.
4. In the same pan, add the mixed vegetables and stir-fry them for another 3-4 minutes until they are tender yet still vibrant.
5. Serve the cooked shrimp and vegetables over a bed of fluffy rice or quinoa. For an added touch, garnish with sesame seeds and freshly chopped green onions.

Tips & Variations

• Ingredient substitutions: If you have another protein on hand, such as chicken or tofu, feel free to swap it in for shrimp. Adjust cooking times accordingly.
• Optional variations: Spice things up by adding a splash of sriracha or chili flakes to the marinade for a kick, or incorporate different vegetables based on your preferences or what’s in season.
• Storage or reheating tips: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stovetop or microwave until heated through.

Recipe Information

• Prep time: 15 minutes
• Cook time: 10 minutes
• Total time: 25 minutes
• Servings: 4
• Difficulty level: Easy

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