Spaghetti Garlic Bread Bowls

If you’re looking for a comforting dish that combines two beloved favorites, look no further than Spaghetti Garlic Bread Bowls! This creative recipe takes tender spaghetti nestled inside crispy garlic bread, topped with gooey melted cheese and flavorful pasta sauce. It’s the ultimate way to impress your family or guests at your next dinner gathering. Plus, it’s a fun and interactive meal that invites everyone to dig in with their hands!

Perfect for casual weeknight dinners, movie nights, or even fancy gatherings, these garlic bread bowls will quickly become a staple in your cooking repertoire. The delightful blend of garlic, cheese, and pasta is sure to provide a warm and satisfying experience that everyone will love. Get ready to savor each delicious bite!

This is what the finished dish looks like when perfectly baked.

Ingredients

• 1 loaf of garlic bread
• 8 ounces spaghetti
• 2 cups pasta sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• Assorted vegetables (optional, e.g., bell peppers, mushrooms)
• Salt and pepper to taste
• Fresh basil for garnish (optional)

Gather all your ingredients for the perfect garlic bread bowls.

Directions

1. Preheat your oven to 375°F (190°C).
2. Cook the spaghetti according to the package instructions. When done, drain and set aside.
3. In a large bowl, mix the cooked spaghetti with the pasta sauce, adding any desired vegetables for extra flavor and nutrition.
4. Carefully cut the garlic bread loaf in half and scoop out some of the insides, creating small bowls.
5. Generously fill each garlic bread bowl with the spaghetti mixture, making sure to pack it in nicely.
6. Top each filled garlic bread bowl with a generous amount of shredded mozzarella and grated Parmesan cheese.
7. Place the filled garlic bread bowls on a baking sheet and bake in the preheated oven for 15-20 minutes, until the cheese is melted and golden brown.
8. Garnish with fresh basil before serving hot, and enjoy the deliciousness!

Tips & Variations

• Ingredient substitutions: If you’re short on garlic bread, you can use any bread of your choice, such as a baguette or ciabatta.
• Optional variations: Experiment with different cheeses like cheddar or adding cooked ground meat to the spaghetti mixture for added protein.
• Storage or reheating tips: Leftover garlic bread bowls can be stored in an airtight container in the fridge for up to 2 days. Reheat in the oven for the best texture, or microwave for a quicker option.

Recipe Information

• Prep time: 15 minutes
• Cook time: 25 minutes
• Total time: 40 minutes
• Servings: 4
• Difficulty level: Easy

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