Classic Chicken Pot Pie Pasta

If you’re craving the comforting warmth of a classic chicken pot pie but want to elevate it to a new level, look no further than this delightful Chicken Pot Pie Pasta. This dish combines all the beloved flavors of the traditional pot pie—savory chicken, fresh vegetables, and creamy sauce—into a pasta dish that’s both hearty and satisfying. It’s perfect for family gatherings, cozy dinners, or even a weeknight treat that feels special. Your loved ones will appreciate the nod to nostalgia while enjoying a fresh take on a classic favorite.

What makes this recipe truly special is its versatility. Quick to make and easy to customize, it’s a fantastic way to use leftover chicken or turkey, making weeknight cooking a breeze. The creamy, dreamy sauce is the cherry on top, enveloping every bite in goodness. Serve it up with some crusty bread or a fresh salad, and you’ve got yourself a meal that feels both comforting and gourmet!

This is what the finished dish looks like when perfectly baked.

Ingredients

• 8 ounces pasta (your choice)
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 3 cups cooked chicken, shredded
• 1 cup frozen peas
• 2 cups chicken broth
• 1 cup heavy cream
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 1 cup shredded cheddar cheese (optional)
• Fresh parsley, for garnish

Preparing the ingredients for a delightful and hearty meal.

Directions

1. Begin by cooking the pasta according to package instructions. Once cooked, drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion, diced carrots, and diced celery. Sauté these vegetables until softened, which should take about 5 minutes.
3. Next, stir in the shredded chicken, frozen peas, chicken broth, heavy cream, thyme, salt, and pepper. Bring this mixture to a gentle simmer and let it cook for 5-7 minutes, allowing all the flavors to meld together beautifully.
4. Add the cooked pasta to the skillet and mix well to ensure everything is evenly coated.
5. If you’re using cheddar cheese, sprinkle it on top now and allow it to melt into the dish, creating a luscious finish.
6. Serve the pasta hot, garnished with fresh parsley for a pop of color and flavor.

Tips & Variations

• Ingredient Substitutions: Feel free to use any fresh or frozen vegetables you have on hand; bell peppers, corn, or even green beans work wonderfully. For a lighter dish, consider using Greek yogurt instead of heavy cream.
• Optional Variations: Try adding a splash of white wine for an aromatic kick, or some minced garlic for an extra layer of flavor. For a tangy twist, add a squeeze of lemon juice just before serving.
• Storage and Reheating Tips: Leftovers can be stored in an airtight container in the fridge for up to 4 days. To reheat, simply warm in a skillet over low heat, adding a splash of chicken broth to maintain creaminess.

Recipe Information

• Prep time: 15 minutes
• Cook time: 20 minutes
• Total time: 35 minutes
• Servings: 4-6
• Difficulty level: Easy

{image_template}