Get In Touch With Recipiano

We’re real people who love hearing from you—whether you have questions about a recipe, want to share your cooking success, or just need help troubleshooting why your sauce won’t thicken.

General Inquiries: hello@recipiano.com
We respond within 24-48 hours. Emma reads every message personally.

Recipe Help & Questions: Same email works! Describe your issue in detail (what recipe, what went wrong, what you tried) and we’ll troubleshoot with you.

Technical Support: support@recipiano.com
For website issues, password problems, or technical glitches. Lucas responds within 24 hours weekdays.

Business & Partnerships: partnerships@recipiano.com
Media inquiries, collaboration opportunities, or sponsorship discussions.

Recipe Submissions: writers@recipiano.com
Want to contribute? Send your pitch with writing samples.

Mailing Address:
Recipiano LLC
45 Avenue Victor Hugo
75116 Paris, France

Response Times: We aim for 24-48 hours on emails, but please allow up to 72 hours during busy periods. We read everything, even if we can’t respond to every comment on the blog.

We love your feedback, questions, and stories. Don’t hesitate to reach out!