Sticky Garlic Chicken Noodles

If you’re in the mood for a dish that will tantalize your taste buds and steal the show at your dinner table, look no further than Sticky Garlic Chicken Noodles. This savory delight combines tender pieces of chicken, coated in a luscious garlicky sauce, perfectly mingling with your choice of noodles. It’s an irresistible meal that balances rich flavors with a simple preparation method, making it perfect for both busy weeknights and special occasions alike.

What truly makes this dish special is the harmony of sweet and savory elements, thanks to the combination of soy sauce, honey, and aromatic garlic. It’s a recipe that the whole family will adore, and it’s quick enough to whip up for a delightful weeknight dinner. Your loved ones will be clamoring for seconds, entranced by the sticky, flavorful goodness that coats each strand of noodle and morsel of chicken.

This is what the finished dish looks like when perfectly baked.

Ingredients

• 1 lb chicken breast or thighs, cut into bite-sized pieces
• 1/4 cup soy sauce
• 3 tbsp honey
• 4 garlic cloves, minced
• 1 tsp grated ginger
• 1/2 tsp red chili flakes (optional)
• 2 tbsp cornstarch
• 2 tbsp vegetable oil
• 8 oz noodles (rice noodles or egg noodles)
• 2 green onions, chopped
• 1 tsp sesame seeds (optional)

A brief caption describing the preparation or ingredients.

Directions

1. In a mixing bowl, combine soy sauce, honey, minced garlic, grated ginger, and red chili flakes (if using) to create a flavorful sauce.
2. Toss the chicken pieces in cornstarch until they are evenly coated. This will help create a crispy texture when cooked.
3. Heat vegetable oil in a large skillet or wok over medium-high heat until hot.
4. Add the coated chicken to the skillet and cook, stirring occasionally, until golden brown and cooked through, about 6–8 minutes.
5. Pour the prepared sauce over the chicken and stir to coat. Allow it to simmer and thicken for 1–2 minutes.
6. Meanwhile, cook the noodles according to package directions. Once done, drain and toss them with a little oil to prevent sticking, if desired.
7. Add the cooked noodles to the skillet with the chicken and sauce, tossing everything together to combine well.
8. Garnish with chopped green onions and sesame seeds before serving for a touch of freshness and crunch.

Tips & Variations

• Ingredient Substitutions: You can swap chicken for shrimp or tofu for a different protein option. Try using tamari for a gluten-free alternative to soy sauce.
• Optional Variations: Add in some colorful veggies like bell peppers or snap peas for extra nutrition and flavor. For a spicy kick, increase the amount of red chili flakes or add some sriracha.
• Storage or Reheating Tips: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stovetop, adding a splash of water if needed to loosen the sauce.

Recipe Information

• Prep time: 10 minutes
• Cook time: 15 minutes
• Total time: 25 minutes
• Servings: 4
• Difficulty level: Easy