30-Minute Beef Stir Fry

Introduction

If you’re looking for a quick, satisfying meal that’s bursting with flavor and color, look no further than this 30-Minute Beef Stir Fry! This delightful dish combines tender strips of beef sirloin with fresh, vibrant vegetables, all tossed together in a savory sauce that’s sure to leave you craving more. Perfect for busy weeknights or a casual gathering with friends, this stir fry embodies the essence of home cooking while still being quick to prepare.

What makes this dish special is its versatility; you can customize the ingredients based on what you have on hand or your family’s preferences. The bright colors of the mixed vegetables not only make this dish visually appealing but also pack in a ton of nutrients. Your family will love the rich flavors, and you’ll appreciate how easy it is to whip up a dinner that’s both delicious and healthy!

This is what the finished dish looks like when perfectly prepared.

Ingredients

• 1 pound beef sirloin, thinly sliced
• 2 cups mixed bell peppers, sliced
• 1 cup broccoli florets
• 2 cloves garlic, minced
• 1 tablespoon ginger, minced
• 3 tablespoons soy sauce
• 2 tablespoons sesame oil
• 1 tablespoon cornstarch (optional for thickening)
• Salt and pepper to taste
• Cooked rice or noodles for serving

Fresh ingredients ready to be transformed into a delightful meal.

Directions

1. In a large skillet or wok, heat sesame oil over medium-high heat until hot but not smoking.
2. Add the sliced beef and cook until browned, about 2-3 minutes. Ensure not to overcrowd the pan to prevent steaming.
3. Add the minced garlic and ginger to the skillet and stir fry for another minute, enhancing the aroma.
4. Toss in the mixed vegetables and stir fry for an additional 5-7 minutes until the vegetables are crisp yet tender.
5. Stir in the soy sauce and cornstarch (if using), mixing until everything is well coated and sauce thickens slightly.
6. Season your stir fry with salt and pepper to taste, adjusting to your preference.
7. Serve hot over your choice of cooked rice or noodles for a complete meal.

Tips & Variations

• Ingredient substitutions: You can easily swap beef with chicken, shrimp, or tofu for a different protein. Use any vegetables you enjoy or have on hand, such as snap peas, carrots, or zucchini.
• Optional variations: Add a splash of sriracha or a sprinkle of sesame seeds for extra flavor and texture. For a low-carb version, serve over cauliflower rice instead of traditional rice or noodles.
• Storage or reheating tips: Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, use a skillet over medium heat or microwave until heated through.

Recipe Information

• Prep time: 10 minutes
• Cook time: 15 minutes
• Total time: 25 minutes
• Servings: 4
• Difficulty level: Easy