Steak Queso Rice
Indulge in the comforting and hearty flavors of Steak Queso Rice, a dish that combines tender, flavorful steak with creamy queso and fluffy rice. This recipe is not just a meal; it’s an experience that brings friends and family together around the table. Perfect for a cozy weeknight dinner or a lively weekend gathering, the rich, cheesy goodness will have everyone coming back for seconds. With its delightful blend of spices and textures, it’s a dish that’s sure to impress even the pickiest eaters!
What makes this dish truly special is its versatility. Whether you’re looking for a satisfying solo meal or a dish to serve at your next gathering, Steak Queso Rice hits the mark every time. Prepare to be enveloped in the warmth of its flavors, creating cherished memories that will linger long after the last bite.
This is what the finished dish looks like when perfectly baked.
Ingredients
- 450g (1 lb) flank or sirloin steak
- 1 tsp paprika
- Salt and pepper, to taste
- 2 tsp ground cumin
- 2 cups cooked rice
- 1 cup queso cheese
- Chopped cilantro for garnish
Gather your ingredients for a delicious and satisfying meal.
Directions
- Season the steak generously with paprika, ground cumin, salt, and pepper.
- Heat a pan over medium-high heat and sear the steak for about 4-5 minutes on each side, or until cooked to your liking.
- Once cooked, remove the steak from the pan and let it rest for about 5 minutes before slicing it thinly against the grain.
- In the same pan, add the cooked rice and stir in the queso cheese until it melts and is fully combined with the rice, creating a creamy texture.
- Serve the cheesy rice on plates, topped with the slices of steak, and finish with a sprinkle of chopped cilantro for a fresh touch.
Tips & Variations
- Ingredient substitutions: If flank or sirloin steak isn’t available, you can substitute it with chicken or tofu for a tasty and different take.
- Optional variations: Add some sautéed bell peppers or onions for extra flavor and color, or use different cheese varieties like pepper jack for an added kick.
- Storage or reheating tips: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave, adding a splash of water to keep the rice from drying out.
Recipe Information
- Prep time: 10 minutes
- Cook time: 15 minutes
- Total time: 25 minutes
- Servings: 4
- Difficulty level: Easy
This image represents the essence of the delicious Steak Queso Rice dish.