Crispy Bang Bang Salmon Bites

Crispy Bang Bang Salmon Bites are the ultimate crowd-pleaser, transforming simple salmon into a delectable dish that everyone will crave. With a golden, crunchy coating and a spicy-sweet sauce that packs just the right amount of heat, these bites are not only delicious but also incredibly easy to prepare. Perfect for a cozy family dinner, a game day snack, or a delightful appetizer for your next gathering, they’ll leave your guests raving and coming back for seconds.

This dish is extra special because it brings together the natural richness of salmon with an irresistible crispy texture. The combination of panko breadcrumbs and a zesty Bang Bang sauce creates a flavor explosion in every bite. Whether you are a seafood lover or just looking for a new way to enjoy fish, these salmon bites will not disappoint. Serve them warm alongside a fresh salad or vegetable sticks, and watch as they disappear quickly from the platter!

This is what the finished dish looks like when perfectly baked.

Ingredients

• 1 lb fresh, skinless salmon fillets, cut into 1-inch cubes
• 1/2 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup panko breadcrumbs
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp paprika
• 1/2 tsp salt
• 1/2 tsp black pepper
• Vegetable oil (for frying)
• 1/2 cup mayonnaise (for the Bang Bang Sauce)
• 1/4 cup sweet chili sauce (for the Bang Bang Sauce)
• 1 tbsp sriracha (for the Bang Bang Sauce, adjust to taste)
• 1 tbsp honey (for the Bang Bang Sauce)
• 1 tbsp lime juice (for the Bang Bang Sauce)

Ingredients ready for preparation to create crispy salmon bites!

Directions

1. Cut the salmon into 1-inch cubes and pat them dry with paper towels.
2. Set up a breading station with three bowls: one for flour, one for beaten eggs, and one for panko mixed with garlic powder, onion powder, paprika, salt, and pepper.
3. Coat each salmon piece in flour, then dip in eggs, and finally roll in the panko mixture. Set aside.
4. Heat about 1 inch of vegetable oil in a skillet over medium heat until hot.
5. Fry the salmon bites in batches for 2-3 minutes per side, until golden and crispy. Use a thermometer to ensure the oil is around 350°F for optimal frying.
6. In a small bowl, mix mayonnaise, sweet chili sauce, sriracha, honey, and lime juice until smooth.
7. Drizzle the bang bang sauce over the crispy salmon bites and serve immediately.

Tips & Variations

• Ingredient substitutions: You can use chicken or tofu instead of salmon for a different twist.
• Optional variations: Try adding lime zest to the sauce for extra citrus flavor or replace sriracha with your favorite hot sauce for different heat levels.
• Storage or reheating tips: Leftovers can be stored in an airtight container in the fridge for up to 2 days. To reheat, place them in an air fryer or oven for a few minutes to maintain crispiness.

Recipe Information

• Prep time: 20 minutes
• Cook time: 15 minutes
• Total time: 35 minutes
• Servings: 4
• Difficulty level: Easy

Image of the crispy Bang Bang Salmon Bites ready to be served, showcasing their delicious texture and color.