High-Protein Honey Garlic Shrimp
Indulge in a dish that combines succulent shrimp with the sweet and savory notes of honey and garlic. This High-Protein Honey Garlic Shrimp is not just a feast for the taste buds; it’s also a quick, wholesome meal that’s perfect for weeknight dinners or casual gatherings. With its delightful balance of flavors and proteins, this dish dazzles both the eyes and palate, making it sure to become a family favorite.
Picture this: a busy evening where you want to put something delicious on the table without spending hours in the kitchen. This recipe comes to the rescue! Its simplicity, combined with its gourmet flair, makes it perfect for impressing guests or simply treating yourself. Whether served over a bed of fluffy rice or accompanied by vibrant vegetables, it’s a dish that promises satisfaction and comfort—because everyone deserves a little something special after a long day.
“This is what the finished dish looks like when perfectly baked.”
Ingredients
- 1 pound shrimp, peeled and deveined
- 1/4 cup honey
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 1 tablespoon cornstarch
- 2 tablespoons water
- Salt and pepper to taste
- Steamed rice or vegetables for serving
“Here are the fresh ingredients ready for preparation.”
Directions
- In a mixing bowl, combine the honey, soy sauce, minced garlic, olive oil, cornstarch, and water to create a smooth sauce.
- Heat a pan over medium-high heat and add the peeled and deveined shrimp.
- Season the shrimp with salt and pepper to taste.
- Once the shrimp are slightly pink, pour the honey garlic sauce over them. Cook until the shrimp turn fully pink and are cooked through, approximately 3 to 5 minutes.
- Serve the shrimp over steamed rice or alongside your favorite vegetables for a balanced meal. Enjoy!
Tips & Variations
- Ingredient substitutions: You can use agave syrup instead of honey for a vegan alternative, or swap soy sauce with coconut aminos for a gluten-free option.
- Optional variations: Add a splash of lime juice for a zesty kick or incorporate veggies such as snap peas or bell peppers for added color and nutrition.
- Storage or reheating tips: Store any leftovers in an airtight container in the fridge for up to 2 days. Reheat gently on the stovetop or in the microwave, adding a little water or broth to prevent drying out.
Recipe Information
- Prep time: 10 minutes
- Cook time: 5 minutes
- Total time: 15 minutes
- Servings: 4
- Difficulty level: Easy
“Enjoy this quick and nutritious meal that’s both satisfying and delicious!”