Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss

Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss is more than just a meal; it’s an experience that brings warmth and comfort to the dinner table. Imagine succulent steak seared to perfection, nestled among tender cheese tortellini covered in a rich, velvety cream sauce that envelops each bite in pure indulgence. This dish is the perfect solution for special occasions, cozy weeknights, or when you simply want to impress your friends and family with a flavorsome homemade dinner.

The combination of garlic, creamy textures, and the savory goodness of steak creates a flavor profile that is both nurturing and satisfying. Your loved ones will be craving seconds—and perhaps even thirds—once they have tasted this delightful creation. Let’s dive in and bring this culinary masterpiece to life!

This is what the finished dish looks like when perfectly baked.

Ingredients

• 20 oz cheese tortellini (Fresh or refrigerated varieties yield the best texture and taste.)
• 1 lb steak (sirloin or ribeye) (Sirloin is leaner; ribeye is more tender.)
• Salt
• Black pepper
• Garlic powder
• Smoked paprika
• 2 tbsp olive oil (Essential for searing the steak.)
• 4 tbsp butter (Creates a creamy sauce base.)
• 5 cloves garlic, minced (Adds aromatic richness.)
• 1 cup heavy cream (Contributes a velvety smoothness.)
• 3/4 cup whole milk (Balances the richness.)
• 1 1/4 cups parmesan, shredded or freshly grated (Brings a savory flavor.)
• Parsley, chopped (optional) (Brightens the dish.)
• Red pepper flakes (optional) (For a spicy kick.)
• Cracked black pepper (optional garnish) (Elevates the flavor.)

Ingredients all set for a wonderful cooking experience.

Directions

1. Prepare the Tortellini: Cook the cheese tortellini according to the package instructions. Drain and set aside.

2. Season the Steak: Pat the steak dry with paper towels, then season it generously with salt, black pepper, garlic powder, and smoked paprika on both sides.

3. Sear the Steak: In a large skillet, heat the olive oil over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes on each side, or until it reaches your desired doneness. Remove the steak from the skillet and let it rest for a few minutes before slicing it into bite-sized pieces.

4. Make the Sauce: In the same skillet, add butter and minced garlic. Sauté for about 1 minute until fragrant. Pour in the heavy cream and whole milk, stirring to combine.

5. Add Cheese: Gradually mix in the parmesan cheese, stirring continuously until melted and smooth. If the sauce is too thick, add a little bit more milk until you reach the desired consistency.

6. Combine Ingredients: Add the cooked tortellini and sliced steak to the sauce, gently tossing to coat everything evenly.

7. Serve: Garnish with chopped parsley, red pepper flakes, and cracked black pepper if desired. Serve hot and enjoy your meal!

Tips & Variations

• Ingredient Substitutions: Use chicken or shrimp instead of steak for a different protein option. For a vegetarian version, substitute tortellini with a cheese or vegetable variety and skip the meat.

• Optional Variations: Consider adding sautéed spinach, mushrooms, or sun-dried tomatoes to enhance the dish’s flavor and texture.

• Storage & Reheating Tips: Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm gently in a saucepan over low heat, adding a splash of milk if needed to loosen the sauce.

Recipe Information

• Prep time: 20 minutes
• Cook time: 20 minutes
• Total time: 40 minutes
• Servings: 4
• Difficulty level: Intermediate

Generically illustrating a delightful homemade meal for family and friends.