Sausage and Egg Casserole

If you’re searching for a warm and hearty dish that evokes feelings of home, look no further than this Sausage and Egg Casserole. It’s the perfect combination of savory sausage, fluffy eggs, and melted cheese, making it a crowd-pleaser at breakfast or brunch gatherings. Whether you’re hosting friends for a leisurely weekend meal or preparing a satisfying weekday breakfast that can be made ahead and reheated, this casserole is as versatile as it is delicious. Its comforting flavor profile and simple preparation will ensure that it becomes a staple in your recipe repertoire.

This dish shines when served with a side of fresh fruit or a light salad, but its true magic lies in its ability to be customized to suit any palate. With the option to add in your favorite vegetables or switch up the cheese, you can make this casserole your own. Let’s dive into this heartwarming recipe that will have everyone coming back for seconds!

This is what the finished dish looks like when perfectly baked.

Ingredients

• 1 pound sausage, crumbled
• 6 large eggs
• 1 cup milk
• 2 cups shredded cheese (cheddar or your choice)
• 1 cup bread cubes (optional)
• 1 cup chopped vegetables (optional)
• Salt and pepper to taste
• Butter (for greasing the pan)

Prepare your ingredients for a delicious start to the day.

Directions

1. Preheat your oven to 350°F (175°C).
2. In a large skillet, cook the crumbled sausage over medium heat until browned; drain the fat.
3. In a bowl, whisk together the eggs and milk, seasoning with salt and pepper.
4. Grease a baking dish with butter. Layer the cooked sausage, any optional bread cubes, and your choice of chopped vegetables in the dish.
5. Pour the egg mixture over the layers, then top with shredded cheese.
6. Bake for 30-35 minutes, or until the eggs are set and the cheese is melted and bubbly.
7. Let the casserole cool for a few minutes before slicing and serving for a delightful breakfast experience.

Tips & Variations

• Ingredient Substitutions: Feel free to substitute turkey or chicken sausage for a lighter option; you can also use egg whites instead of whole eggs for a healthier twist.
• Optional Variations: Add cooked bacon or ham, or incorporate vegetables like spinach, bell peppers, or mushrooms for added flavor and nutrition.
• Storage & Reheating Tips: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or warm the whole casserole in the oven at 350°F until heated through.

Recipe Information

• Prep time: 15 minutes
• Cook time: 35 minutes
• Total time: 50 minutes
• Servings: 6
• Difficulty level: Easy

A delicious and satisfying breakfast casserole ready to be enjoyed!