Garlic Bread Rolls
If you’re looking to elevate your dinner table, these Garlic Bread Rolls are just what you need. Soft, pillowy rolls infused with the delicious aroma of garlic and fresh parsley, they’re perfect for mopping up sauces or simply enjoyed on their own. Whether you’re hosting a festive gathering or cozy family dinner, these rolls add a warmth that can make any meal feel special. While everyone loves classic garlic bread, these rolls offer a delightful twist that’s sure to impress your guests and become a new favorite in your home.
Baking these Garlic Bread Rolls is more than just following a recipe; it’s about creating memorable moments in your kitchen. The irresistible smell of fresh garlic wafting through your home will make your mouth water. Plus, the satisfaction of pulling warm, golden-brown rolls from the oven will bring a smile to your face. Not only are they easy to make, but they also provide endless possibilities for customization. So, roll up your sleeves and let’s dive into this heartwarming baking adventure!
This is what the finished dish looks like when perfectly baked.
Ingredients
- 4 1/2 tablespoons unsalted butter
- 2 tablespoons minced garlic
- 3 1/2 cups + 1 tablespoon all-purpose flour (See notes below for measuring)
- 3 tablespoons chopped fresh parsley
- 1 tablespoon granulated sugar
- 2 1/4 teaspoons instant yeast
- 1 teaspoon fine sea salt
- 1 cup whole or 2% milk (warmed to 110°F)
- 1 large egg (room temperature)
- 1 beaten egg, for brushing the tops
- 2 tablespoons unsalted butter
- 1 tablespoon minced garlic
- 1 tablespoon chopped fresh parsley
- Flaky sea salt (for finishing)
Gather all your ingredients to make these delicious Garlic Bread Rolls.
Directions
- Lightly butter the bottom and sides of a 9×13 pan and set it aside.
- In a small pot, melt the butter over low heat and add the minced garlic. Cook for 1-2 minutes or until the garlic is fragrant. Remove from heat and let cool while measuring the other ingredients.
- In a stand mixing bowl, combine the flour, parsley, sugar, yeast, and salt. Add the warmed milk, egg, and garlic butter mixture. Knead on low speed with a dough hook until the dough is smooth and soft, about 10-12 minutes. If the dough is too sticky, add one tablespoon of flour at a time until a workable dough forms.
- Divide the kneaded dough into 12 equal portions (about 67 grams each). Shape each piece into a smooth ball, pinching the bottom where the seam comes together to keep it tight. Place the shaped dough balls into the prepared pan. Cover with plastic wrap or a clean kitchen towel and set in a warm place to rise until doubled in size, about 1-2 hours. Watch the video below for visual aid!
- Preheat the oven to 350°F (180°C).
- Brush the tops of the rolls with the beaten egg wash. Bake for 20-30 minutes, or until the tops are golden brown.
- While rolls are baking, prepare the garlic butter by melting the butter in a pot and adding the minced garlic. Cook for 1-2 minutes until fragrant, then remove from heat and stir in the parsley.
- When the rolls come out of the oven, immediately brush them with the garlic butter. Sprinkle with flaky sea salt if desired, and serve warm!
Tips & Variations
- Ingredient Substitutions: Swap out the all-purpose flour for bread flour for an even chewier roll. For a dairy-free version, use almond or coconut milk as a substitute for the whole or 2% milk.
- Optional Variations: Try adding shredded cheese inside the rolls before baking for a cheesy garlic roll experience. You can also experiment with adding herbs like rosemary or thyme for extra flavor.
- Storage or Reheating Tips: Store any leftover rolls in an airtight container at room temperature for up to 2 days. Reheat in the oven at 350°F for about 10 minutes to restore their warmth and texture.
Recipe Information
- Prep time: 15 minutes
- Cook time: 25-30 minutes
- Total time: 2-2.5 hours (includes rising time)
- Servings: 12 rolls
- Difficulty level: Medium
Enjoy the warm, buttery goodness of Garlic Bread Rolls fresh out of the oven!