Cajun Sausage Pasta
Cajun Sausage Pasta is a delightful fusion of flavors that transports you straight to the heart of New Orleans. This one-pot wonder combines creamy sauce, smoky sausage, and vibrant vegetables, making it a comforting dish for any occasion. Whether you’re hosting a family dinner or enjoying a cozy evening with friends, this pasta is sure to impress with its rich and bold flavors. Perfect for busy weeknights or a weekend treat, it’s the kind of dish that guarantees satisfied smiles around the table.
What sets this recipe apart is its balance of spice and creaminess, providing a delightful twist on traditional pasta dishes. It’s hearty yet easy to prepare, meaning you can whip it up in no time, allowing you to focus on what truly matters—sharing good food and great moments with loved ones. With every creamy, saucy bite, Cajun Sausage Pasta will leave you craving more!
This is what the finished dish looks like when perfectly baked.
Ingredients
- 12 oz pasta
- 1 lb smoked sausage, sliced
- 1 onion, diced
- 1 bell pepper, diced
- 3 cloves garlic, minced
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup shredded cheese (cheddar or Monterrey jack)
- 2 tsp Cajun seasoning
- Salt and pepper to taste
- Olive oil
Ingredients prepared and ready for cooking.
Directions
- In a large pot, heat a splash of olive oil over medium heat.
- Add the sliced sausage and cook until browned, about 5-7 minutes.
- Next, toss in the diced onion, bell pepper, and minced garlic; sauté until softened, about 3-4 minutes.
- Stir in the pasta, chicken broth, heavy cream, Cajun seasoning, along with salt and pepper.
- Bring the mixture to a boil, then reduce the heat to simmer and cover the pot.
- Cook the pasta until al dente, which should take around 10-12 minutes.
- Once cooked, remove from heat and stir in the shredded cheese until melted and creamy.
- Serve hot and enjoy!
Tips & Variations
- Ingredient Substitutions: You can swap the smoked sausage for andouille sausage for an extra kick, or use turkey sausage for a lighter option.
- Optional Variations: Add vegetables like spinach or mushrooms for extra nutrition and flavor. For a spicier version, include diced jalapeños or a dash of hot sauce.
- Storage or Reheating Tips: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat on the stove over low heat or in the microwave with a splash of chicken broth to maintain creaminess.
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4-6
- Difficulty Level: Easy
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