Red Velvet Crinkle Cookies
Indulging in Red Velvet Crinkle Cookies is like taking a bite of pure joy! These vibrant cookies showcase a beautiful deep red hue, complemented by their delightful cocoa flavor and a charming powdered sugar coating that gives them that classic crinkle effect. Perfect for festive occasions or simply a cozy afternoon treat, these cookies not only satisfy your sweet tooth but also add a touch of elegance to any gathering. Whether you’re celebrating Valentine’s Day or just want to surprise your loved ones with something special, these cookies are sure to impress everyone with their festive flair and rich taste.
Baking Red Velvet Crinkle Cookies will fill your kitchen with an irresistibly sweet aroma, inviting everyone to gather around and share in the deliciousness. With their combination of soft textures and a delightful burst of color, these cookies are destined to become a family favorite, enticing even the most discerning cookie lover.
This is what the finished dish looks like when perfectly baked.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 tbsp red food coloring
- Powdered sugar for rolling
Gather all your ingredients for an easy and fun baking experience!
Directions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt until combined.
- In a large mixing bowl, cream the softened butter and granulated sugar together until the mixture is light and fluffy.
- Beat in the egg, vanilla extract, and red food coloring, mixing until everything is well incorporated.
- Gradually add the dry ingredient mixture to the wet ingredients, stirring gently until just combined. Be careful not to overmix!
- Scoop tablespoons of dough, roll them into balls, and coat each ball generously in powdered sugar.
- Place the sugar-coated dough balls on the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the cookies are crinkled on top and set.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Tips & Variations
- Ingredient Substitutions: For a gluten-free option, you can substitute the all-purpose flour with a gluten-free flour blend. If you’re short on cocoa powder, you can use unsweetened baking chocolate instead, melting it and incorporating it into the wet ingredients.
- Optional Variations: For a unique twist, consider adding a dash of peppermint extract for a minty flavor or folding in chocolate chips for extra sweetness.
- Storage Tips: Store any leftover cookies in an airtight container at room temperature for up to one week. You can also freeze the cookies for up to three months; just be sure to wrap them tightly!
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Servings: 24 cookies
- Difficulty Level: Easy
An image showing the baking process or setup could enhance understanding.