30-Minute Ground Beef Stroganoff

If you’re in need of a quick yet comforting meal, this 30-Minute Ground Beef Stroganoff is here to save the day! With its creamy sauce, tender noodles, and hearty ground beef, this dish combines classic flavors that evoke the warmth of home-cooked meals. It’s an ideal weeknight dinner that you can whip up in no time, making it perfect for busy families or anyone who craves a satisfying dish without spending hours in the kitchen.

What makes this stroganoff stand out is its simplicity and rich taste that appeals to both adults and kids alike. Whether you’re serving it for a special family meal or looking for a delicious and speedy option after a long day, your loved ones will be coming back for seconds!

This is what the finished dish looks like when perfectly baked.

Ingredients

• 6 ounces Egg Noodles
• 1 pound Ground Beef
• ¼ cup Butter
• ¼ cup Flour
• 1 cup Beef Broth
• 1 ¼ cup Milk
• ½ teaspoon Garlic Powder
• ½ teaspoon Onion Powder
• 1 teaspoon Pepper
• 1 teaspoon Salt
• ¼ cup Sour Cream

Gather your ingredients for an effortless cooking experience.

Directions

1. Bring a pot of water to a boil and cook the egg noodles according to package directions. Once cooked, drain and set aside.
2. While the noodles are cooking, heat a large skillet over medium heat. Add the ground beef and cook, breaking it up with a spoon, until it is fully browned and no pink remains, about 6-8 minutes. Drain any excess fat and transfer the beef to a plate. Set aside.
3. In the same skillet, melt the butter over medium heat. Once melted, add the flour and whisk continuously for about 2 minutes to create a roux.
4. Gradually pour the beef broth into the roux, whisking constantly to avoid lumps. Continue to whisk until the sauce begins to thicken, about 3-4 minutes.
5. Slowly whisk in the milk, continuing to stir over medium heat until the sauce thickens again, about 5-7 minutes. The sauce should be smooth and creamy.
6. Stir in the garlic powder, onion powder, black pepper, and salt, ensuring the seasonings are evenly distributed throughout the sauce.
7. Reduce the heat to low. Add the cooked egg noodles and browned ground beef to the skillet, stirring until everything is well combined and heated through.
8. Gently stir in the sour cream, mixing until fully incorporated into the sauce. This will add a rich, tangy flavor to the dish.
9. Serve the dish hot, paired with your favorite vegetable or a slice of garlic toast for a complete meal.

Tips & Variations

• Ingredient substitutions: You can use ground turkey or chicken instead of ground beef for a lighter version. If you prefer a vegetarian option, swap the beef for sautéed mushrooms and add an extra veggie for texture.
• Optional variations: For added flavor, consider tossing in some sautéed onions or mushrooms before adding the beef. You might also sprinkle fresh parsley over the top for a pop of color.
• Storage or reheating tips: Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat on the stovetop over low heat, adding a splash of milk if the sauce has thickened too much.

Recipe Information

• Prep time: 10 minutes
• Cook time: 20 minutes
• Total time: 30 minutes
• Servings: 4
• Difficulty level: Easy

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